Ingredients
Assortment of Colorful and different shaped Tomatoes
4 containers in total
Olive Oil
1 Red Onion
1 Vidalia onion
2 Shallots
6-8 Cloves of Garlic, peeled
Directions
Line a sheet pan with parchment paper
Chop the onions into small wedges
Dice the Shallots
Place tomatoes, onions, shallots, and garlic on the tray
Drizzle generously with olive oil and toss a little to coat the vegetables.
Roast in the oven for 400 degrees for 15-20 minutes.
Enjoy!
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