Chocolate Mousse Cake

Ingredients

Chocolate crunch bottom layer

2.6 oz milk chocolate

1.7 oz butter

1 cup rice krispies

Chocolate mousse ingredients

8.4 oz heavy whipping cream

8.8 oz of dark chocolate chips

11.4 oz heavy whipping cream

Chocolate Glaze

7 oz bittersweet chocolate

6.3 oz cream

.7 oz milk

.7 oz corn syrup

Preparation

Bottom

1. Melt chocolate and butter in microwave

2. Add rice krispies and mix well

3. Pour into bottom of springform pan, pat down 'til even and set aside

Chocolate mousse

1. Boil first batch of heavy whipping cream in saucepan

2. Put chocolate in bowl and pour the other batch of cream over, allow chocolate to melt and mix well.

3. Whip the heavy whipping cream until it forms soft peaks and then fold into chocolate mixture. Add to the pan.

4. Freeze for minimum 6 hours

5. Stir together the ingredients for the chocolate glaze in a medium/hot sauce plan 'til almost bubbly (careful - don't burn!) and pour over cake before serving.