Chicken and Vegetable Kebobs

perfect weeknight meal for summer nights!

Ingredients

• Skewers

• Boneless chicken breasts

• Red onion

• Colored peppers

• Cherry tomatoes

• Mushrooms

• Wishbone Italian dressing

• Soy Vay Teriyaki

Preparation

Soak skewers in water for approximately 30 minutes so they don’t burn when you are cooking with them.

1. Skewer chicken with sliced onion, peppers, cherry tomatoes and mushrooms

2. Skewer vegetables - rotate vegetables as you skewer them.

3. Marinate kabobs in Wishbone Italian dressing and Soy Vay Teriyaki for 2-3 hours.

Grilling Tips

Grill kabobs on the stovetop or bbq and finish cooking them in a 350 degree oven for 15-30 minutes. Be sure not to

overcook or the chicken will be dry.