From the Kitchen of Betsy and Norma Brown Sugar Baked Salmon
Ingredients
One large salmon
Granulated garlic
Lawry's seasoned salt
Black pepper
1 stick of margarine
Soy vay teriyaki
Honey
1/2 cup - 1 cup Brown sugar
1 ½ cup of apple juice, cider, grape juice, white wine
Direction
Rinse filet and place in large aluminum tin
Cover with juice option
Season with garlic, salt and pepper
Cut margarine into pieces
It is not necessary to use the entire stick of margarine
Pour soy vey teriyaki over salmon
Drizzle honey over salmon
Generously place brown sugar on salmon .
Bake uncovered in 350 degree oven until fish is cooked.
Baste fish once or twice during cooking time
Broil fish for the last 5 minutes of cooking to caramelize.
Serve warm with marinade over it.
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